http://rottndobie.tripod.com/wholedogjournal3.html
"To calculate the percentage of carbohydrates in a food, start with 100 and subtract the percentages of protein, fat, moisture, ash, etc. The remainder is the carbohydrate content."
"To calculate the percentage of carbohydrates in a food, start with 100 and subtract the percentages of protein, fat, moisture, ash, etc. The remainder is the carbohydrate content."
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